Watermelon 101 – Did you know that watermelon rinds are edible and sometimes used as a vegetable? In China they are stir-fried…they remove the skin and cook it in olive oil, garlic, chili peppers, scallions, sugar and rum… they also pickle the rind. Interesting! My grandmother Nonnie was the queen of Thanksgiving olive and pickle …
Category: Foo’s Cookin’
Permanent link to this article: http://foodiddy.com/?p=146
May 11 2010
Broccoli-Cheddar Soup
Broccoli…ranks right up there with spelling the word vacuum…and why I normally refer to it as “broc.” – it’s just easier. Don’t even get me started on gray vs. grey… I woke up this morning to dreary weather. It was gray/grey and overcast with a drizzle. Rain and high winds were slated for the afternoon. …
Permanent link to this article: http://foodiddy.com/?p=126
May 10 2010
Mother's Day and Margarita Fruit Salad
First off…Happy Mother’s Day wishes to all of you amazing Moms out there. I was reminded today how blessed I am to still have my Mom in my life. Several dear friends have Moms that are really ill right now and my heart goes out to them. I actually picked up the phone last night (knowing …
Permanent link to this article: http://foodiddy.com/?p=112
Welcome to Foodiddy
I created this space to document my passion for hanging out in my own kitchen - trying new recipes or creating my own. I also enjoy exploring and blogging about new restaurants, wineries, breweries, food trucks, and local food events with friends.
I mostly hangout on Instagram these days @foogetsfit - but I do hope to get back to posting here one day.
Thanks for reading my blog and giving me a reason to keep on writing.
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