Apr 07 2011
I attended the Sacramento Natural Foods Co-op’s free cooking school preview class and absolutely loved the Spring Risotto w/Asparagus and Lemon that Chef Dio prepared for the evening. It was very similar to the risotto that Chef Michael Tuohy prepared for us during the seasonal cooking class – minus the artichoke hearts and olive oil …
Permanent link to this article: http://foodiddy.com/?p=4183
Apr 05 2011
Pizza is my “Stranded on an island” – if you could only have one food option – choice. I love pizza more than any other food. As long as I can switch it up with toppings, I’m golden. I’ve been searching for a good pizza crust recipe – I tend to go with the easy …
Permanent link to this article: http://foodiddy.com/?p=4111
