August 2010 archive

Pizzettas with Heirloom Tomatoes

I am definitely a pizza girl. If I had limited food choices to eat for the rest of my life, cheese pizza would top the list. I’m not much of a meat on my pizza girl – occasionally, but I prefer plain cheese. If I add toppings, it’s usually tomatoes, spinach, caramelized onions, mushrooms,  (Round Table paper-thin is my …

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Permanent link to this article: http://foodiddy.com/?p=935

Tomato Basil Phyllo, Fillo, or Filo Tart

The Tomato Basil Phyllo Tart recipe was definitely a keeper as well. It was my 2nd favorite of the evening. Chef Terese gave us some tips on how to go about defrosting the phyllo dough. She suggested defrosting it in the fridge overnight. The important part is to keep it moist when you are working …

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Permanent link to this article: http://foodiddy.com/?p=922

Grilled Salmon w/Cherry Tomato Compote

The Grilled Salmon w/ Cherry Tomato Compote recipe was by far my favorite of the evening and deserves the first tomato recipe slot. I can’t even explain in words how incredible this dish was. Salmon Ingredients and Prep: Four 6 ounce salmon fillets Zest of 2 lemons 2 Tablespoons Olive Oil Sea Salt and Pepper Coat …

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Permanent link to this article: http://foodiddy.com/?p=905