Jun 29 2011
Even though my back injury is still really bothering me, I went back to work with ice packs and a heat pack to rotate throughout the day. So far, it’s not worse, so that’s good. I am seeing small improvement with each day. I can’t believe it has already been 11 days since my injury. …
Permanent link to this article: http://foodiddy.com/?p=5158
May 23 2011
Last week was a busy week. I finally got some time this weekend to edit photos and create this blog post about a salmon class I took at the co-op. Salmon – King of the Sea was the name of the class, but Chef Cris Mckone (our instructor) thought “Salmon-chanted Evening” would have been a better …
Permanent link to this article: http://foodiddy.com/?p=4809
May 04 2011
I joined other students at the Sacramento Natural Foods Co-op this past Monday to learn from Centro Chef – Kurt Spataro about the flavors, techniques, and ingredients that celebrate regional Mexican cooking – just in time for Cinco de Mayo! I’ve loved the co-op’s local chef series and knew that I needed to add Chef Spataro’s class to …
Permanent link to this article: http://foodiddy.com/?p=4661
