May 23 2011
Last week was a busy week. I finally got some time this weekend to edit photos and create this blog post about a salmon class I took at the co-op. Salmon – King of the Sea was the name of the class, but Chef Cris Mckone (our instructor) thought “Salmon-chanted Evening” would have been a better …
Permanent link to this article: http://foodiddy.com/?p=4809
May 04 2011
I joined other students at the Sacramento Natural Foods Co-op this past Monday to learn from Centro Chef – Kurt Spataro about the flavors, techniques, and ingredients that celebrate regional Mexican cooking – just in time for Cinco de Mayo! I’ve loved the co-op’s local chef series and knew that I needed to add Chef Spataro’s class to …
Permanent link to this article: http://foodiddy.com/?p=4661
Apr 15 2011
The Sacramento Natural Foods Co-op made a salad for us the night of Rick Mahan’s Pizza Secrets class. I knew from the first bite that it was something I wanted to recreate at home. They went through the ingredients super fast and I scribbled some notes to create a shopping list. Salad Ingredients: Mixed Greens …
Permanent link to this article: http://foodiddy.com/?p=4271
