Oct 23 2011
It’s no secret that I love taking classes at the Community Learning Center & Cooking School at the Sacramento Natural Foods Co-op. This upcoming Thursday (October 27th) the co-op is having another great food event – An Evening of Liquid Gold – featuring KATZ Olive oils. It’s an olive oil appreciation class featuring Albert Katz …
Permanent link to this article: http://foodiddy.com/?p=6108
Oct 11 2011
Deep Dish Pasta Crusted Pan Pizza was the group I was assigned to in the “hands on” Homemade Ricotta class I took at the co-op w/Chef Lucia. This was my first “hands-on” cooking class and I decided that I enjoy watching the instructor more. It was basically organized chaos, and while that’s all well and …
Permanent link to this article: http://foodiddy.com/?p=5917
Sep 09 2011
I was going through a bunch of old photos and noticed that I had never created posts from the Homemade Ricotta cooking class I took several months back. Whoops! Our Sacramento Co-op instructor for the evening was Chef Lucia Oliverio. My favorite part of her being our instructor was all of her family stories that …
Permanent link to this article: http://foodiddy.com/?p=5745
