Category: Cooking demo

Seasonal Cuisine with Chef Michael Tuohy

I attended an amazing class at the co-op Monday night. I had the class on my radar the minute the course list came out and I’m so glad I signed up. Autumn Harvest – Seasonal Cuisine with Chef Michael Tuohy of Grange Restaurant, located in the Citizen Hotel in Sacramento, CA. Chef Michael Tuohy is …

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Ginger Stir-Fried Vegetables

While I wasn’t impressed at all with the tempura chicken made during my stir-fry cooking class, I was very impressed with the Ginger Stir-Fried Vegetables. They were so simple and wow did they pack a tasty punch. I’m seeing lots of ginger stir-fried veggies in my future. The Ingredients: 1/4 Cup Soy Sauce 1 Tablespoon …

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Kung Pao Shrimp

I’m a huge fan of shrimp and shrimp with a kick is even better. When cooking shrimp stir fries in the past, I just added soy or teriyaki sauce to the wok or pan. I had no idea that soy and toasted sesame oil are to be used like salt as a finishing element. I …

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