Category: Sacramento

Dim Sum Holiday Party – Veggie Spring Rolls

I managed to squeeze in a cooking class the night before leaving for Vegas. I had a million things to do and a massive headache, but I was determined to learn how to make Chicken & Shitake Mushroom Potstickers, Peking Style Duck with Hoisin & Mandarin Pancakes, Vegetable Spring Rolls and Chinese BBQ Pork Buns. …

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Seasonal Cuisine with Chef Michael Tuohy

I attended an amazing class at the co-op Monday night. I had the class on my radar the minute the course list came out and I’m so glad I signed up. Autumn Harvest – Seasonal Cuisine with Chef Michael Tuohy of Grange Restaurant, located in the Citizen Hotel in Sacramento, CA. Chef Michael Tuohy is …

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The Red Lotus Kitchen & Bar

We spent last night with some friends at a new restaurant for us. Josh and Deede have been huge fans of Kru over the years. They frequent the sushi bar there and have gotten to know the owner and sushi chef – Billy Ngo. We’ve gone to Kru a few times with them, but last …

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