It’s so hard to believe that my two week vacation has come to an end. I sat at my computer today and organized a million photos into folders and smiled as I opened each and every one of them. 2010 was a big year for me. I accomplished a lot professionally and grew so much as a blogger. I …
Category: Sacramento
Permanent link to this article: http://foodiddy.com/?p=3008
Dec 14 2010
Dim Sum Holiday Party – Veggie Spring Rolls
I managed to squeeze in a cooking class the night before leaving for Vegas. I had a million things to do and a massive headache, but I was determined to learn how to make Chicken & Shitake Mushroom Potstickers, Peking Style Duck with Hoisin & Mandarin Pancakes, Vegetable Spring Rolls and Chinese BBQ Pork Buns. …
Permanent link to this article: http://foodiddy.com/?p=2733
Nov 17 2010
Seasonal Cuisine with Chef Michael Tuohy
I attended an amazing class at the co-op Monday night. I had the class on my radar the minute the course list came out and I’m so glad I signed up. Autumn Harvest – Seasonal Cuisine with Chef Michael Tuohy of Grange Restaurant, located in the Citizen Hotel in Sacramento, CA. Chef Michael Tuohy is …
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