Category: Sacramento

Pizza Secrets with Chef Rick Mahan

Pizza is my “Stranded on an island” – if you could only have one food option – choice. I love pizza more than any other food. As long as I can switch it up with toppings, I’m golden. I’ve been searching for a good pizza crust recipe – I tend to go with the easy …

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Seasonal Cuisine with Chef Michael Tuohy – Part II

When I saw that Chef Michael Tuohy of Grange Restaurant was teaching another seasonal class at the Sacramento Co-op Learning Center, I jumped at the chance to sign-up for a second class with him. If you missed my re-cap of the autumn class, you can link to it here. I follow Grange Restaurant and Chef …

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Simple Country French Cooking Class – Part II

I promised you Coq Au Vin and Simple Lemon Soufflés and then I disappeared for 5 days. I’m not going to lie… Dan being on a diet has really messed with my routine. I like to do most of my cooking on the weekends, with plenty of portion controlled options for mid week, and that hasn’t …

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