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Leek Newbie…

A recipe for a Wild Rice and Leek dish shared the same Food Network Magazine page as the Cauliflower Tabouli – having never cooked with leeks before, I thought I’d give it a try. I had taken chicken out the night before and whipped up a marinade of olive oil, garlic, shallots, white wine, thyme …

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Pure Comfort…

Having a husband that occasionally eats 3 McDonald’s cheeseburgers and 2 McDonald’s baked apple pies* for lunch…I need to get a little creative for weekend lunches to keep the boy fed. *Dan has been on a search to find the deep-fried pies they used to sell – he actually found a website that talked about …

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Permanent link to this article: http://foodiddy.com/?p=71

Gonna dress you up in my love…

So I have a slightly small obsession with salad dressing. Store bought, make my own, I pretty much love salad dressing. I’m about to unveil the ridiculous number of dressings I currently have housed in my fridge door. When on South Beach a year or more ago, I happened upon these delights: Galeo’s – Their slogan …

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