Author's posts

Broccoli-Cheddar Soup

Broccoli…ranks right up there with spelling the word vacuum…and why I normally refer to it as “broc.” – it’s just easier. Don’t even get me started on gray vs. grey… I woke up this morning to dreary weather. It was gray/grey and overcast with a drizzle. Rain and high winds were slated for the afternoon. …

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Mother's Day and Margarita Fruit Salad

First off…Happy Mother’s Day wishes to all of you amazing Moms out there. I was reminded today how blessed I am to still have my Mom in my life. Several dear friends have Moms that are really ill right now and my heart goes out to them. I actually picked up the phone last night (knowing …

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Permanent link to this article: http://foodiddy.com/?p=112

Leek Newbie…

A recipe for a Wild Rice and Leek dish shared the same Food Network Magazine page as the Cauliflower Tabouli – having never cooked with leeks before, I thought I’d give it a try. I had taken chicken out the night before and whipped up a marinade of olive oil, garlic, shallots, white wine, thyme …

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