Aug 25 2010
Back in my Weight Watcher years (2003-2005) Hungry Girl started mentioning House Food’s Tofu Shirataki Noodles. Hungry Girl posted a recipe for Fettuccine Hungry Girlfredo! that used Laughing Cow Light Cheese. I couldn’t find the noodles (back in 2005) in any local stores. I ended up ordering them online – they came in a fresh packed …
Permanent link to this article: http://foodiddy.com/?p=984
Aug 24 2010
I’m finally at the end of the Tomato Summer Tour 2010. The last recipe of the evening was Green Grape Heirloom Tomato and Avocado Gazpacho. I know lots of bloggers eat and make gazpacho on a regular basis, so I was excited to see what this option would taste like. I’ve ordered gazpacho in restaurants, …
Permanent link to this article: http://foodiddy.com/?p=973
Aug 22 2010
Strozzapreti (Priest choker in Italian) is an elongated, hand rolled pasta. One of the legends created to explain the origin of the “Priest choker” name goes back to the tradition of women from Romagna (south-eastern portion of present-day Emilia-Romagna) preparing this type of hand rolled pasta for the local priests, while the husbands, evidently opposed …
Permanent link to this article: http://foodiddy.com/?p=951
